5 Simple Techniques For Fine dining i Trondheim
5 Simple Techniques For Fine dining i Trondheim
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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.
Lokalene som uten tvil er Norges mest spektakulære og er en stor opplevelse i seg selv. Begge endeveggene domineres av et enormt kunstverk signert Killi Olsen – av flere eksperter vurdert som et av hans hovedverk.
On top of that, utilizing reindeer meat is an excellent choice for a sustainable dining encounter, as it truly is sourced from pure grazing areas in northern Norway.
Excellent food and an wonderful ambiance. Superb staff members and remarkable wines and beer. For those who are trying to find an working experience you should visit Lilleby and Credo.
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
The top beef shorter rib I've ever experienced. Great mains and property cocktails also. A tad stuffy or rigid (telling us who ought to sit in which seat at our table) but otherwise a nice culinary practical experience. Considerate of foods allergy symptoms. Reservations prompt.
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This was a wonderful encounter from starting to the end. The support was incredible, food stuff and wine ended up an excellent match! The complete ambiance was fantastic! 10/ten advise
Chef Heidi Bjerkan's determination to neighborhood generate and sustainable cooking earned the restaurant a Michelin star in 2019.
Inderøy Brenneri at Berg Gård: E book a get more info tasting session to acquire an introduction to standard and trendy aquavits at this super cosy farm, some on the greater experimental side, created with granskudd
Recently, Trondheim’s food scene has blossomed, with fine dining institutions offering a contemporary twist on classic Norwegian dishes.
Have a group and buy a selection with the table within the rotating menu, paired with biodynamic or eco-friendly wines from everywhere in the environment. Anders endorses buying the lollipop of langoustine by using a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, and a staple with the menu.
The mix of excellent food items, attentive services, and exceptional wine produced for your memorable evening. I extremely advise this restaurant for anyone trying to find a amazing meal!
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